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Boiled Pheasant with Celery Sauce
Photo: Eiliv Sonas Aceron

Boiled Pheasant with Celery Sauce

3 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

155
Calories
8g
Protein
8g
Fat
13g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Celery 1 stalk (40g) 6
Pheasant not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pheasant
  • milk
  • celery sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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