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Roast Partridges
Photo: Sorin Gheorghita

Roast Partridges

12 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

569
Calories
14g
Protein
13g
Fat
96g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Soy Sauce 1 tbsp (15ml) 9
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Sauce not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • partridges
  • butter
  • breadcrumbs
  • bread sauce
  • stock
  • soy
  • harvey sauce
  • flour
  • salt
  • mustard
  • cayenne
  • port

Directions

Step-by-step directions aren't available for this recipe in our database.

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