Photo: Eaters Collective
Griddle Style Philly Steak Sandwiches
8 ingredients
5 min + 15 min
4 servings
openrecipes
"This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser."
Estimated Nutrition (whole recipe, rough)
440
Calories
38g
Protein
23g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can sliced mushrooms, drained
- 1 small onion, sliced
- 1 green bell pepper, seeded and sliced into strips
- 8 slices provolone cheese
- salt to taste
- seasoned salt to taste
- 1 pound thinly sliced roast beef
- 4 submarine rolls, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes