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Oyster Vol-au-vent
Photo: Ernest Porzi

Oyster Vol-au-vent

9 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

707
Calories
24g
Protein
21g
Fat
106g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Mace not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • mace
  • cayenne
  • lemon-juice
  • lemon
  • pepper
  • butter
  • flour
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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