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Carrots a la Francaise
Photo: Gabriel Gurrola

Carrots a la Francaise

6 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

403
Calories
15g
Protein
25g
Fat
31g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • carrots
  • salt
  • sugar
  • butter
  • milk
  • eggs

Directions

Step-by-step directions aren't available for this recipe in our database.

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