Photo: Sorin Gheorghita
Grilled Bok Choy
7 ingredients
10 min + 15 min
6 servings
openrecipes
"Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!"
Estimated Nutrition (whole recipe, rough)
121
Calories
2g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bok Choy | 1 cup (70g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) head of bok choy
- 1/4 cup melted butter
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 teaspoon seasoned salt (such as LAWRY'S®)
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes