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Swiss Cream
Photo: Ernest Porzi

Swiss Cream

9 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

716
Calories
22g
Protein
15g
Fat
124g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • lemon rind
  • milk
  • flour
  • cream
  • lemon juice
  • ratafias
  • macaroons
  • jam

Directions

Step-by-step directions aren't available for this recipe in our database.

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