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A very light Omelet
Photo: Sara Cervera

A very light Omelet

7 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

239
Calories
7g
Protein
22g
Fat
3g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Shallot 1 tbsp minced (10g) 7
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cream
  • eggs
  • cayenne
  • salt
  • shallot
  • parsley
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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