Skip to main content
Mutton Cutlets braised
Photo: Mockup Graphics

Mutton Cutlets braised

8 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

687
Calories
13g
Protein
26g
Fat
98g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Mutton not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton cutlets
  • salt
  • pepper
  • flour
  • garlic
  • butter
  • gravy
  • vegetables

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.