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Light Currant Dumplings
Photo: Eiliv Sonas Aceron

Light Currant Dumplings

6 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

691
Calories
22g
Protein
10g
Fat
124g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Wine 2 tbsp cooking wine (30ml) 25
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • suet
  • salt
  • milk
  • currants
  • wine sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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