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Apple and Plum Dumplings
Photo: Matheus Cenali

Apple and Plum Dumplings

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

755
Calories
15g
Protein
13g
Fat
141g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • suet
  • flour
  • salt
  • water
  • apples
  • butter
  • lemon
  • sugar
  • white wine
  • apricot jam

Directions

Step-by-step directions aren't available for this recipe in our database.

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