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Raspberry Cream for Puddings
Photo: Sara Cervera

Raspberry Cream for Puddings

2 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

115
Calories
2g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cream
  • raspberry jam

Directions

Step-by-step directions aren't available for this recipe in our database.

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