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Rice, Florentine fashion
Photo: Pille R. Priske

Rice, Florentine fashion

9 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

831
Calories
45g
Protein
31g
Fat
93g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Sardine 100g canned drained 208
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • onion
  • butter
  • potatoes
  • parmesan
  • cayenne
  • salt
  • anchovies
  • sardines

Directions

Step-by-step directions aren't available for this recipe in our database.

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