Skip to main content
Ground Rice Cup Pudding
Photo: Pille R. Priske

Ground Rice Cup Pudding

6 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

596
Calories
19g
Protein
25g
Fat
74g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • milk
  • butter
  • egg
  • lemon
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.