Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
864
Calories
43g
Protein
27g
Fat
104g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- leveret
- shalots
- carrots
- mushrooms
- bacon
- stock
- marsala
- butter
- flour
Directions
Step-by-step directions aren't available for this recipe in our database.