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Boiled Rabbit
Photo: Eiliv Sonas Aceron

Boiled Rabbit

13 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

469
Calories
37g
Protein
22g
Fat
30g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Rabbit not in our table 0
Water not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rabbit
  • milk
  • water
  • carrots
  • onions
  • parsley
  • peppercorns
  • salt
  • thyme
  • garlic
  • bacon
  • cayenne
  • lemon-juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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