Photo: Eaters Collective
Simple Ham and Squash Spaghetti
12 ingredients
15 min + 35 min
4 servings
openrecipes
See how to make creamy smoked ham and butternut squash spaghetti.
Estimated Nutrition (whole recipe, rough)
854
Calories
69g
Protein
54g
Fat
25g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butternut Squash | 1 cup cubed (140g) butternut | 76 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 4 ounces smoked ham, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 1/2 cups chicken broth
- 3 cups peeled, seeded, and diced butternut squash
- 1 pinch crushed red pepper flakes, or to taste
- salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 cup mascarpone cheese
- 1 tablespoon chopped Italian flat leaf parsley
- 14 ounces spaghetti
- finely grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes