Photo: Sam Loyd
I .—Chump end of the loin of Veal stuffedand roasted.
12 ingredients
British
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Estimated Nutrition (whole recipe, rough)
896
Calories
47g
Protein
32g
Fat
101g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- suet
- ham
- egg
- bread-crumbs
- pepper
- parsley
- herbs
- lemon rind
- butter
- flour
- salt
- lemon
Directions
Step-by-step directions aren't available for this recipe in our database.