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Rice Flour Souffle
Photo: Pille R. Priske

Rice Flour Souffle

13 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1176
Calories
34g
Protein
32g
Fat
185g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange Flower 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Arrowroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • milk
  • cream
  • rice flour
  • butter
  • sugar
  • eggs
  • salt
  • lemon
  • vanilla
  • orange flowers
  • arrowroot
  • tapioca
  • sago

Directions

Step-by-step directions aren't available for this recipe in our database.

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