Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
339
Calories
20g
Protein
24g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salmon cutlets
- butter
- marsala
- garlic
- plantain-leaf
Directions
Step-by-step directions aren't available for this recipe in our database.