Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
109
Calories
4g
Protein
1g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mushrooms, sliced
- 2 stalks celery, chopped
- 1 large onion, peeled and sliced
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 8 to 10 parsley stems
- 8 pounds white-fleshed-fish bones and trimmings, gills removed (see Cook's note)
- 5 quarts cold water
- 5 bay leaves
- 10 peppercorns
- 1 teaspoon fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes