Photo: Stephanie Studer
Ham and Asparagus Strata
8 ingredients
15 min + 45 min
8 servings
openrecipes
"Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish."
Estimated Nutrition (whole recipe, rough)
658
Calories
52g
Protein
41g
Fat
20g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Stuffing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Pepperidge Farm® Country Style Cube Stuffing
- 2 cups shredded Swiss cheese
- 1 1/2 cups cooked cut asparagus
- 1 1/2 cups cubed cooked ham
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
- 2 cups milk
- 5 eggs, beaten
- 1 tablespoon Dijon-style mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes