Photo: Eiliv Sonas Aceron
Ham and Asparagus Brunch Bake
10 ingredients
20 min + 35 min
1 9x13-inch casserole
openrecipes
"An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer."
Estimated Nutrition (whole recipe, rough)
827
Calories
59g
Protein
42g
Fat
53g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups biscuit baking mix (such as Bisquick®)
- 1 teaspoon dried tarragon
- 1 teaspoon dry mustard powder
- 1/2 teaspoon ground black pepper
- 2 eggs
- 1 1/2 cups milk
- 2 pounds fresh asparagus, tough ends trimmed
- 1 cup cubed fully-cooked Black Forest ham
- 1 onion, diced
- 1 cup Parmesan cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes