Photo: Tina Dawson
Haluski - Cabbage and Noodles
6 ingredients
15 min + 45 min
12 servings
openrecipes
"Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!"
Estimated Nutrition (whole recipe, rough)
285
Calories
12g
Protein
18g
Fat
23g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package medium-wide egg noodles
- 1 cup butter, divided
- 2 large onions, chopped
- 2 small heads cabbage, cored and cut into 1-inch pieces
- salt and ground black pepper to taste
- 1 tablespoon water, or as needed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes