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Macedoine of whole Fruits in Jelly
Photo: Irene Kredenets

Macedoine of whole Fruits in Jelly

7 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

338
Calories
6g
Protein
2g
Fat
83g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Raspberry 1 cup (123g) 64
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Strawberry 1 cup (152g) 49
Apricot 1 medium (35g) 17

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • jelly
  • grape
  • peach
  • apricot
  • cherry
  • raspberry
  • strawberry

Directions

Step-by-step directions aren't available for this recipe in our database.

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