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Recipe for preserving Vegetables
Photo: Gabriel Gurrola

Recipe for preserving Vegetables

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

218
Calories
11g
Protein
1g
Fat
46g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Asparagus 6 spears (90g) 27
Carrot 1 medium (61g) 25
Salt 1 tsp (6g) 0
French Bean not in our table 0
Broad Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • french beans
  • carrots
  • broad beans
  • green peas
  • asparagus
  • cauliflower
  • soda
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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