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Spanish Rice — Mint Flavor
Photo: Pille R. Priske

Spanish Rice — Mint Flavor

10 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

611
Calories
32g
Protein
28g
Fat
55g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Lard 1 tbsp (12.8g) 115
Onion 1 medium (110g) 44
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lard
  • bacon
  • olive oil
  • onion
  • salt
  • chile powder
  • mint leaves
  • rice
  • water
  • spanish sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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