Photo: Anna Pelzer
Ham and Cheese Salad
5 ingredients
10 min
4 to 6 servings
openrecipes
"After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children's lunches. It worked and they loved it!"
Estimated Nutrition (whole recipe, rough)
345
Calories
35g
Protein
20g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ham | 100g cooked | 145 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped ham
- 1 cup shredded Cheddar cheese
- 2 stalks celery, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons prepared mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes