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Spanish Stuffed Peppers Stuffed Chile Pepper
Photo: Mockup Graphics

Spanish Stuffed Peppers Stuffed Chile Pepper

19 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1105
Calories
33g
Protein
29g
Fat
182g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chile peppers
  • meat
  • onion
  • garlic
  • tomatoes
  • olives
  • raisins
  • vinegar
  • lard
  • eggs
  • flour
  • milk
  • salt
  • red pepper
  • parsley
  • sauce
  • apple
  • peach preserves
  • marmalades

Directions

Step-by-step directions aren't available for this recipe in our database.

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