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Spanish Creamed Eggs
Photo: Joseph Gonzalez

Spanish Creamed Eggs

15 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

789
Calories
28g
Protein
26g
Fat
108g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • yolk
  • white sauce
  • bread
  • milk
  • butter
  • salt
  • paprika
  • parsley
  • egg
  • bread crumbs
  • olive oil
  • fat
  • toast
  • whites

Directions

Step-by-step directions aren't available for this recipe in our database.

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