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Mexican Scrambled Eggs in Chile
Photo: Joseph Gonzalez

Mexican Scrambled Eggs in Chile

9 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

344
Calories
8g
Protein
30g
Fat
12g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chile pulp
  • egg
  • lard
  • butter
  • garlic
  • onion juice
  • toast
  • chile sauce
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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