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Spanish Eggs in Peppers
Photo: Joseph Gonzalez

Spanish Eggs in Peppers

8 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

171
Calories
9g
Protein
6g
Fat
23g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Ketchup 1 tbsp (17g) 20
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • peppers
  • onion
  • chile sauce
  • tomato sauce
  • catsup
  • egg
  • chile powder
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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