Skip to main content
Spanish Omelet (Supreme)
Photo: Sam Loyd

Spanish Omelet (Supreme)

20 ingredients Mexican ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

1201
Calories
52g
Protein
52g
Fat
132g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bacon
  • onion
  • garlic
  • pepper
  • pimiento
  • parsley
  • olives
  • raisins
  • mushrooms
  • flour
  • tomato
  • salt
  • chile powder
  • chile sauce
  • eggs
  • water
  • cream tartar
  • lard
  • butter
  • toast

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.