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Spanish Stuffed Tomato Omelet
Photo: Markus Spiske

Spanish Stuffed Tomato Omelet

13 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

974
Calories
37g
Protein
36g
Fat
125g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread crumbs
  • milk
  • butter
  • salt
  • pepper
  • onion juice
  • tomatoes
  • egg
  • water
  • chile pepper
  • bread mixture
  • cheese
  • lettuce

Directions

Step-by-step directions aren't available for this recipe in our database.

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