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Prepared Vinegar for Spanish Salad Dressing
Photo: Anna Pelzer

Prepared Vinegar for Spanish Salad Dressing

7 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

70
Calories
2g
Protein
0g
Fat
15g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • garlic
  • cucumber
  • onion
  • parsley
  • tarragon leaves
  • tarragon vinegar
  • cider vinegar

Directions

Step-by-step directions aren't available for this recipe in our database.

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