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FISH CHOP SUEY
Photo: Gregor Moser

FISH CHOP SUEY

7 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

18
Calories
2g
Protein
0g
Fat
3g
Carbs

Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Mushroom 1/2 cup sliced (35g) 15
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Northern Pike not in our table 0
Bamboo Shoots not in our table 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pike
  • mushrooms
  • ginger
  • bamboo shoots
  • bean sprouts
  • water
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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