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HOT WATER FISH NG LOW YUE
Photo: Gregor Moser

HOT WATER FISH NG LOW YUE

7 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

716
Calories
33g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cod
  • chinese chow chow
  • vinegar
  • salt
  • sugar
  • cornstarch
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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