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FRIED SOFT-SHELL CRAB OUT YUN HORK HI
Photo: Elle Hughes

FRIED SOFT-SHELL CRAB OUT YUN HORK HI

5 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

633
Calories
38g
Protein
8g
Fat
96g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Crab 100g cooked 97
Egg 1 large egg (50g) 78
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • crabs
  • eggs
  • vinegar
  • cornstarch
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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