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Ham and Potato Casserole
Photo: Lars Blankers

Ham and Potato Casserole

13 ingredients 25 min + 50 min 8 servings openrecipes
Ham and Potato Casserole

"My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!"

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Estimated Nutrition (whole recipe, rough)

1387
Calories
81g
Protein
42g
Fat
173g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushrooms 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 5 potatoes, diced
  • 1 (16 ounce) bag frozen chopped broccoli, thawed
  • 1 pound diced cooked ham
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 stalks celery, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) package cream cheese
  • 6 ounces shredded Monterey Jack cheese
  • 1/2 cup buttery round crackers (such as Ritz®), crushed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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