Photo: Atharva Tulsi
Estimated Nutrition (whole recipe, rough)
362
Calories
19g
Protein
28g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mallard Duck | 100g cooked with skin | 337 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- wine
- duck
Directions
Step-by-step directions aren't available for this recipe in our database.