Photo: David Holifield
Dried Pork with Fried Bean Cake and Chinese Vegetable
4 ingredients
Chinese
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
362
Calories
27g
Protein
28g
Fat
0g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Bean | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pork
- bean
- cake
- vegetable
Directions
Step-by-step directions aren't available for this recipe in our database.