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DUCK SOUP ARP TONG
Photo: Cala

DUCK SOUP ARP TONG

10 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1174
Calories
62g
Protein
57g
Fat
98g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Mallard Duck 100g cooked with skin 337
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Bamboo Shoots not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • duck
  • mushrooms
  • bamboo shoots
  • celery
  • oil
  • sesamum-seed oil
  • sauce
  • cornstarch
  • salt
  • ham

Directions

Step-by-step directions aren't available for this recipe in our database.

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