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ROAST DUCK SUE AEP
Photo: Atharva Tulsi

ROAST DUCK SUE AEP

5 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

456
Calories
19g
Protein
42g
Fat
0g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Duck 100g cooked with skin 337
Olive Oil 1 tbsp (14g) 119
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ducks
  • spicery powder
  • sauce
  • sesamum-seed oil
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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