Photo: Andrew Ridley
Ham and Mushroom Baked Eggs
11 ingredients
15 min + 30 min
8 servings
openrecipes
"My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful."
Estimated Nutrition (whole recipe, rough)
1107
Calories
59g
Protein
41g
Fat
123g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese
- 3 tablespoons butter
- 1/4 cup diced onion
- 12 eggs, beaten
- 1 cup diced ham
- 6 small mushrooms, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes