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FRIED DUCK FEET CHOW ARP GUNG
Photo: Andrew Ridley

FRIED DUCK FEET CHOW ARP GUNG

5 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

352
Calories
21g
Protein
28g
Fat
2g
Carbs

Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Mallard Duck 100g cooked with skin 337
Mushroom 1/2 cup sliced (35g) 15
Bamboo Shoots not in our table 0
Water Chestnut not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • duck feet
  • bamboo shoots
  • mushrooms
  • water chestnuts
  • primary soup

Directions

Step-by-step directions aren't available for this recipe in our database.

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