Photo: David Holifield
Ham Cake-ettes
10 ingredients
15 min + 15 min
6 servings
openrecipes
"Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment."
Estimated Nutrition (whole recipe, rough)
1112
Calories
52g
Protein
35g
Fat
145g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely chopped cooked ham
- 1 1/2 cups cold mashed potatoes
- 3 green onions, finely chopped
- 1 egg
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups panko bread crumbs, divided
- 1/2 cup vegetable oil for frying, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes