Skip to main content
Ox Palates h la Florentine
Photo: Sam Loyd

Ox Palates h la Florentine

13 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

583
Calories
39g
Protein
24g
Fat
50g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Cheese 1 oz (28g) cheddar 113
Tomato 1 medium (123g) 22
Salt 1 tsp (6g) 0
Water not in our table 0
Macaroni not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • palates
  • salt
  • water
  • stock
  • garnishings
  • ham
  • cheese
  • macaroni
  • sauce
  • batter
  • rice
  • tomatoes
  • italian sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.