Skip to main content
Partridge, or Pigeon, and Tomatoes
Photo: Markus Spiske

Partridge, or Pigeon, and Tomatoes

8 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

30
Calories
1g
Protein
1g
Fat
6g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Tomato 1 medium (123g) 22
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • olive oil
  • tomato conserve
  • vine
  • cayenne pepper
  • garlic
  • glaze
  • gravy
  • olives

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.