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Quails, Boned
Photo: Lily Banse

Quails, Boned

7 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

509
Calories
58g
Protein
29g
Fat
0g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Quail not in our table 0
Truffle not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • quails
  • chicken quenelle
  • ham
  • truffles
  • butter
  • macedoine
  • sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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