Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
464
Calories
23g
Protein
30g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fish stock
- sherry
- claret
- anchovies
- onion
- lemon juice
- butter
- cornflour
- tomato pulp
- whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.